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The Swiss Classic Paring Knife is designed to stand out from the rest of the knives in your drawer, thanks to its ultra-sharp wavy edge and pointed tip. Together, these features enable you to easily cut through thick peels, and make removing seeds and cores a breeze. This knife is just what you need to transform a pile of vegetables into a beautiful, nutritious meal.
As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision. Crafted with high-carbon stainless steel, each knife is conically ground and ice-tempered to ensure long-lasting sharpness.
Designed to handle both small and large kitchen tasks with durability, this knife features a contemporary, textured handle with a non-slip grip, even when wet. These exceptional knives are weighted and balanced for easy handling, providing precision, stability, and accuracy.
Our superior lightweight Swiss stainless steel blades are easy to clean and extremely sharp, making them the perfect gift for everyday use or the culinary professional. Expertly crafted in Switzerland since 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship, making a lifetime commitment to quality and performance.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Green | ||||
handle_material | Polypropylene | ||||
blade_edge | Serrated | ||||
blade_length | 3.9 Inches | ||||
construction_type | Stamped | ||||
item_weight | 0.96 ounces | ||||
is_dishwasher_safe | Yes | ||||
manufacturer | Victorinox | ||||
global_trade_identification_number | 07611160050298 | ||||
product_dimensions | 3.9 x 1.5 x 0.5 inches | ||||
department | Unisex-Adult | ||||
item_model_number | 6.7736.L4 | ||||
customer_reviews |
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best_sellers_rank | #27,276 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #72 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 24, 2015 |