Victorinox Swiss Army 8 Serrated Bread Knife with Fibrox Handle

The Fibrox Bread Knife excels at effortlessly slicing through both crusty and soft breads, making it indispensable in any kitchen, whether at home or in a professional setting. Crafted from high-quality materials and designed with precision, this 8-inch professional blade ensures perfect cuts without compromising the integrity of delicate interiors.

Engineered from ice-tempered, high-carbon stainless steel, the blade boasts exceptional sharpness and edge retention. Its wavy edge is adept at handling tough crusts while maintaining the softness of the bread inside, ensuring every slice is immaculate. The blade's conical ground design enhances its cutting prowess, providing a wider break point for smoother, uninterrupted slicing.

Constructed from cold-rolled steel, the blade is bolsterless, maximizing its cutting surface and facilitating easy sharpening. This design ensures that the entire length of the blade can be utilized effectively, making the knife a versatile tool in the kitchen.

The handle features Victorinox's patented Fibrox technology, renowned for its ergonomic design that prioritizes comfort and balance. Textured and slip-resistant, the handle offers a secure grip even in wet conditions, enhancing safety during use. NSF approved, the Fibrox handle meets rigorous standards for quality and sanitation in professional kitchens.

For maintenance, hand washing is recommended to preserve the knife's sharpness and longevity. Backed by a lifetime warranty against manufacturer defects, each knife is expertly crafted in Switzerland, ensuring durability and precision in every slice.

In summary, the Fibrox Bread Knife combines professional-grade quality with ergonomic design, ensuring effortless and precise cutting of breads without compromising their texture or appearance. Ideal for daily use in both home kitchens and professional culinary environments, it stands as a testament to Swiss craftsmanship and culinary innovation.

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